Cheese for everything

So, a while back I posted a cheese sauce recipe, but in my search for the perfect easy mac and cheese , I've discovered the obvious.

Take shredded cheese and mix it in hot noodles. Ta-da! Mac and cheese. I can't believe I've never thought of this before.

That's really it right now. I'm going to make some pasta. With gluten. Just for me.
Thanks for reading,
Anne