CURED!

Big news.
J went to a REAL doctor, at Hopkins.

It is not food. It is most likely polyps. He is eating everything now and there are no ill effects from it. We are all thrilled.

I have even been cooking again. Here is a stew from the"A new Way to Cook' book.

2 cans chickpeas drained, 2 chopped onions, two med. Butternut squashes, peeled and cut in to half-inch cubes. 3/4 cup water or apple cider.
Salt, pepper, cilantro

Cook onions on really low in some olive oil for about 20 minutes. Throw in everything else but the cilantro and cook until the squash is soft, but not completely mushy. Throw in cilantro and eat.

Oh my yumminess. And filling.
Thanks for reading,
-Anne