Monday, June 4, 2007

Eating out in Lithuania

It's only been three days , but I feel like it's been an eternity since I wrote. H had both days off this weekend, so I didn't have an opportunity to write. We all had some fun together, and an actual good restarant experience Saturday night.

O and A, both players, came over Saturday night to watch J so H and I could go out. J has had his Nana put him to bed before, no problem, but these girls, being all young and not having children, were unsuccessful, and said whenever they told him it was time to read a book he cried. I talked to him on the phone and told him to read with them until I got home. They spent the time making him an intricate Lego playground, though, so it was a good time for all.

He said he was afraid if he went to sleep I wouldn't come back. When we got home, he pushed past his father to get to me, and as soon as the girls left, he said, "Let's go in my room so I can go to sleep." I'm sure he was a little confused becasue A usually comes in the daytime, but it was no big deal. H only has two whole weekends off per month, and the alternate weeks he only gets Sunday off, so it's not like it's something that would happen every week. I think next time we'll go out earlier and come home earlier, though. I was totally bored by 8:30, not to mention my feet still hurt from the crazy boots I wore.

As far as our dinner, we went to a marginally reccommended Indian restaurant, and I was quite pleased with the meal, although the speed was on par with other restaurants around here. It's completely noraml here to be the only people in the restaurant and have it take and hour for the food to come from the time you ordered it. In that hour, you will have to be satisfied with your tiny, room temperature mineral water that tastes like dirty hair to keep you from starving. Because the waitress will not check on you. Ever. The food will also be cold when it gets there, and you will have exactly one cocktail napkin with which to clean yourself and your food-snorgling toddler.

If you are lucky, the food will be what you ordered, but have no resemblance to the picture on the menu, or to previous dishes of the same name that you have had in a real country. See my earlier post about pizza. And they will bring your child's food 10 minutes after they bring yours. Who does that? Not to mention their national dish, Cepelinai, which is pork in some kind of boiled potato dumpling, looks like this, and tastes just like it looks.

At the restaurant, Sue's Indian, I had the tomato mushroom soup, cooked with a lamb base, I beleive. It was well balanced, expertly spiced, and delicious. The chicken kabob I ordered was perfectly cooked. The waiter asked us if we wanted ice, and didn't even have to write down our orders. So hooray for comparatively good service.

Even in the States, we don't eat out much. I've found that I can cook food that tastes better at home, and if I have some time to myself or just with mu husband, I often don't want to waste the time on a marginal meal. I'm a big fan of the Whole Foods salad bar when I'm out by myself. I'm also at a point wheer I can taste what's wrong with the food, like a freezerburnt fish I once had at a place called blu, or the perrenial favorite, overcooked, gluey pasta with wilted, overcooked vegetables. Available everywhere.

But with all that, we had a nice time, and it was fun to get out. J even had a good time with his team, and I'm sure thay appreciated the opportunity for more cash.
That's it for now. Thanks for reading.
-Anne

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